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 IL FORNAIO
Keeping with the tradition of Italy's trattorias—the sights, the sounds, the aromas—Il Fornaio takes guests on a culinary journey through the land of pasta and wine. Rustic, crisp bread is baked fresh every morning, and lunch and dinner feature pastas with flavorful sauces and meats and vegetables roasted over hot coals. As a part of Il Fornaio's 2010 Festa Regionale, the restaurant invites diners to join a monthly culinary expedition through the diverse regions of Italy, celebrating the various types of food found in each area. November 1–14, experience the food and wine unique to Piemonte, created by ChefPartner CJ Snyder. Of course, no international adventure is complete without a passport. Join Il Fornaio's mailing list to receive a "Passoporto" in the mail and a complimentary gift with each region visited. 1555 Camino Del Mar, Ste. 301, Del Mar, 858.755.8876. 1333 First Street, Coronado, 619.437.4911. www.ilfornaio.com |
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