THE RED DOOR RESTAURANT AND WINE BAR
The Red Door is an elegant, yet casual Mission Hills bistro, with a warm cozy vibe. Its contemporary-meets-classic character is a perfect match for the neighborhood and for Executive Chef Brian Johnston's American comfort classics prepared with a modern twist. This month The Red Door Restaurant and Wine Bar celebrates its first anniversary. In honor of the hugely successful first year open, The Red Door will have three days of special offers to thank everyone who has supported them throughout their initial year in business. On Tuesday July 27th, one year from the day that the bright red door opened to the neighborhood, the restaurant will thank everyone with a The Red Door burger and a Red Trolley Ale combo for only $5. On Wednesday July 28th the feature is Chef's much beloved meatloaf with macaroni and cheese for a mere $6 and on Thursday enjoy the house specialty, Cabernet braised Meyer beef short ribs paired with a glass of Squeezebox Red from Sonoma for $12. 741 W. Washington St., San Diego, 619.295.6000. www.thereddoorsd.com