 Valentine's Day Dining
Fall head over heels for L.A.'s newest—and, coincidentally, very romantic—eateries as they offer their first Valentine's Day menus. Eva Restaurant (7458 Beverly Blvd., L.A., 323.634.0700) serves seasonal bistro fare from chef/owner and Patina Group alum Mark Gold. Couples clamor for Thomas Keller's sexy brasserie Bouchon (235 N. Canon Dr., Beverly Hills, 310.271.9910). Lovers of French cuisine might also check out Delphine (6250 Hollywood Blvd., Hollywood, 323.798.1355) in the newly opened W Hollywood. Fine-dining darling Michael Voltaggio, winner of Top Chef and toque at Pasadena's The Dining Room (Langham, Huntington Hotel & Spa, 1401 S. Oak Knoll Ave., Pasadena, 626.568.3900), offers five- and eight-course tasting menus featuring his feats of molecular gastronomy. Click HERE For More L.A. Dining
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