 Water Grill Expands Raw Bar
Already a landmark in L.A. seafood, Michelin-starred Water Grill adds another stellar dining feature: the newly expanded and enhanced Raw Bar. Quality and diversity are the operative words with at minimum eight varieties of oysters from regions as varied as New Zealand and Mexico and a variety of chilled seafood items such as Large Chanel Island Purple Sea Urchin and Oregon Dungeness Crab. Consider also trying one of their three new shellfish platters, which all offer items like oysters, king crab, lobster, mussels, sea urchin, and steamed periwinkles. 544 South Grand Ave., downtown, 213.891.0900. watergrill.com
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