

American • Brew Pubs • California Cuisine • Chinese • Continental • Cuban • Eclectic • French • Indian • International • Italian • Japanese • Mediterranean • Mexican/Southwestern • Persian • Quick Bites • Seafood • Steak • Supper Clubs • Tea • Thai • Theme
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| Avo’s Bistro Continental/Mediterranean menu: Greek, Armenian, Israeli, European (and American) dishes. Tableside-flamed cheese; seven-hour roasted lamb. Lunch, dinner daily. (All major cards) 580 Anton Blvd., Costa Mesa, 714.556.6555 $$ Map J13 Black Sheep Bistro Wake-up call for taste buds. Successful mix-and-match format of dishes, sauces and preparations. Dinner Tues.-Sat. (AE, D, MC, V) 303 El Camino Real, Tustin, 714.544.6060 $$$ Map C4 Catal Restaurant and Uva Bar Uva outdoor pavilion offers 40 California wines by the glass and tapas; upstairs is Catal, Downtown Disney’s finest dining. Lunch, dinner daily. (All major cards) Downtown Disney, 1580 S. Disneyland Drive, Anaheim, 714.774.4442 $$$ Map I10 Coach’s Mediterranean Grill Greek specialties, kebabs, bowls (chicken, beef, lamb), pastas, soups, pita sandwiches. Lunch, dinner daily. (AE, MC, V) 200 Main St., Huntington Beach, 714.969.2233 $$ Map N9 Motif Euro-eclectic dishes five-onion soup with Sur Choix Gruyere; grilled quail with Thai spices; coco-pistachio baked rack of lambamid ocean views. (All meals daily. (All major cards) St. Regis Monarch Beach Resort and Spa, 1 Monarch Beach, Dana Point, 949.234.3320 $$$ Map J16 |
Panini Garden Bistro Salads, grilled panini sandwiches, gourmet pizzas, seafood, espresso bar. Breakfast, lunch daily; dinner Thurs.Sat. (AE, MC, V) 4647 MacArthur Blvd., Newport Beach, 949.660.1019. $$ Map K13 Studio Top marks for cuisine, décor and service. Think of chef James Boyce as nothing less than artist in residence. Bluff-top free-standing Craftsman-inspired cottage has drop-dead gorgeous ocean panoramas, too. Dinner Tues.Sun. (All major cards) Montage Resort and Spa, 30801 S. Coast Hwy., Laguna Beach, 866.271.6953 $$$$ Map I16 |
Zov’s Bistro Zov Karamardian’s acclaimed take on eastern Med cuisine. Lamb rack with roast garlic pomegranate sauce, Moroccan salmon with Israeli toasted saffron couscous. Bakery, too. Lunch Mon.-Sat.; dinner Tues.-Sat.; Sun. brunch. (AE, MC, V) Enderle Center, 17440 E. 17th St., Tustin, 714.838.8855 $$$ Map C4 |
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American • Brew Pubs • California Cuisine • Chinese • Continental • Cuban • Eclectic • French • Indian • International • Italian • Japanese • Mediterranean • Mexican/Southwestern • Persian • Quick Bites • Seafood • Steak • Supper Clubs • Tea • Thai • Theme