American • Brew Pubs • California Cuisine • Chinese • Continental • Cuban • Eclectic • French • Indian • International • Italian • Japanese • Mediterranean • Mexican/Southwestern • Persian • Quick Bites • Seafood • Steak • Supper Clubs • Tea • Thai • Theme
 Mr. Stox Updated traditional fare in elegant, traditional setting with leather banquettes, Persian rugs. Known for breads, wine selection/events, exceptional service. Lunch weekdays; dinner nightly. (All major cards) 1105 E. Katella Ave., Anaheim, 714.634.2994 $$$ Map I10www.mrstox.com
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| Five CrownsPrime rib, roast duckling, rack of lamb in cozy, traditional inn; fine service, excellent wine list. Dinner nightly; Sun. brunch. (All major cards) 3801 E. Coast Hwy., Corona del Mar, 949.760.0331 $$$ Map M16 The Hobbit Elegant multi-course feast; beef Wellington, pinwheel of salmon, duckling with sun-dried cherry sauce. Predates “Lord of the Rings” films by decades. Dinner Tues.-Sun. by reservation. (MC, V) 2932 E. Chapman Ave., Orange, 714.997.1972 $$$$ Map J11 The Pacific Room High-tone room, updated continental fare. Dinner Tues.–Sun. (All major cards) 34085 Pacific Coast Hwy., Dana Point, 949.493.7379 $$$ Map J16 |
Partners Bistro French, Italian, American items from crêpe bourguignonne to jerk chicken fettuccine to Pittsburgh-style filet. Lunch Mon.–Sat.; dinner nightly. Southern Sun. brunch. (AE, MC, V) 448 S. Coast Hwy., Laguna Beach, 949.497.4441 $$ Map H15 |
Summit House Fine Cal-Continental at hilltop faux English manor with dark woods and blazing stone fireplace. Lunch weekdays; dinner nightly. (All major cards) 2000 E. Bastanchury Road, Fullerton, 714.671.4111 $$ Map A2 |
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American • Brew Pubs • California Cuisine • Chinese • Continental • Cuban • Eclectic • French • Indian • International • Italian • Japanese • Mediterranean • Mexican/Southwestern • Persian • Quick Bites • Seafood • Steak • Supper Clubs • Tea • Thai • Theme
Orange Hill On hilltop with inland views, fairly traditional fare, seafood appetizers/pastas, prime rib, lobster tail. Dinner nightly; Sun. brunch. (All major cards) 6410 E. Chapman Ave., Orange, 714.997.2910 $$ Map C5
Tradition By Pascal Designed for an elegant country atmosphere, the use of floral arrangements and subdued lighting instantly gives one a warm and inviting feeling day or night. Chef Pascal Olhats is dedicated to naturally raised and prime meats, wild fish, and organic produce. Lavish your taste buds with our culinary treasures of gourmet delights and special home cooking from Normandy, Lyon, and Provence. Among the items to tempt you are, the sautéed jumbo scallops with duck foie gras brunoise meuniere on cipolini onion and shiitake mushrooms, the sautéed New York Steak Marchand de Vin with applewood smoked bacon, or the timeless piece - Coq au Vin. Of course, none of these meals would be complete without a selection from Tradition’s extensive and award-winning wine list. 1000 Bristol St. North, Newport Beach. 949.263.9400.