American • Brew Pubs • British • California Cuisine • Chinese • Clubs/Supper Clubs • Continental • Dessert • Eclectic • French • Indian • International • Italian • Japanese • Korean • Latin/Cuban • Mediterranean • Mexican/Southwestern • Moroccan • Pan-Asian • Polynesian • Seafood • Spanish • Steak • Thai • Vietnamese
| A.O.C. Chef Suzanne Goin and Caroline Styne (Lucques) offer a wine bar (50 wines by the glass) and in-demand charcuterie bar. Voted “most popular” in 2006 Zagat Survey. Dinner nightly. (All major cards) 8022 W. 3rd St., L.A. 323.653.6359 $$ Map I12 Campanile Grilled meats, pastas, vegetables; you can’t go wrong. Excellent breads and desserts. Breakfast daily; lunch weekdays; dinner Mon.-Sat. (All major cards) 624 La Brea Ave., L.A., 323.938.1447 $$$ Map J13 J Restaurant & Lounge New. Bi-level spot with live music on site of legendary hangout. Foie gras tempura with port reduction and mango purée; braised lamb shank with saffron couscous and crispy baby artichokes. All meals daily; late-night dining. (AE, MC, V) 1119 S. Olive St., downtown, 213.746.7746 $$$ Map I16 |
Joan’s on Third Sandwiches, salads, soups, sweets plus picnic baskets; gourmet items. All meals daily. (AE, DS, MC, V) 8350 W. 3rd St., L.A. 323.655.2285 $ Map I12 Twin Palms New Cal-Med cuisine, massive smoke-free patio. Lunch, dinner daily; Sun. brunch. (All major cards) 101 W. Green St., Pasadena, 626.577.2567 $$ Map Q19 |
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American • Brew Pubs • British • California Cuisine • Chinese • Clubs/Supper Clubs • Continental • Dessert • Eclectic • French • Indian • International • Italian • Japanese • Korean • Latin/Cuban • Mediterranean • Mexican/Southwestern • Moroccan • Pan-Asian • Polynesian • Seafood • Spanish • Steak • Thai • Vietnamese