House of Big Fish
On Wednesday, September 15, concierges sampled delicious
menu items—raw oysters, coconut shrimp,mahimahi, beef sirloin
skewers, crab legs...the food kept coming! Dessert featured
carrot cake with cream frosting and macadamia crunch bars, and
drinks included samples and bottles of Big Fish's extensive beer
menu. Each attendee received a gift bag with dining, dessert and
happy hour menus, plus a dinner for two for up to $50.
